
Applied Nutrition ISO-XP Whey Isolate – 1.8kg
£69.99
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Applied Nutrition ISO-XP Whey Isolate – 1.8kg
Product Description
Applied Nutrition ISO-XP 1.8kg is an ultra-pure whey protein isolate built for those who want maximum protein with virtually nothing else. Delivering 23.4g of protein per 25g serving, this is one of the highest protein-to-weight ratios available, with no fat, no carbs, no sugar, no soy, and virtually no lactose.
Produced from exceptionally fresh EU sweet dairy whey, ISO-XP is isolated and spray-dried to preserve protein quality and absorption. It uses sunflower lecithin instead of soy, making it suitable for those avoiding soy-based emulsifiers. With fast digestion and clean taste, ISO-XP is ideal for post-workout recovery, calorie-controlled diets, and athletes who demand precision nutrition.
Key Benefits
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23.4g protein per 25g serving
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0g fat, 0g carbs, 0g sugar (per serving)
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Virtually lactose free
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No soy – sunflower lecithin used
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High in naturally occurring BCAAs (5.3g per serving)
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Easy mixing and smooth texture
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Whey sourced from grass-fed cows
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Gluten free
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Halal certified
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Tested for athletes
Product Details
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Pack Size: 1.8kg
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Serving Size: 25g (1 scoop)
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Servings Per Bag: Approx. 72
Nutritional Information
(Unflavoured version – flavoured variants may vary by ±5%)
| Per 25g Serving | Amount |
|---|---|
| Energy | 89 kcal |
| Protein | 23.4 g |
| Fat | 0.2 g |
| Carbohydrates | 0.09 g |
| Sugars | 0.09 g |
| Fibre | 0 g |
| Salt | 0 g |
| BCAAs | 5.3 g |
Ingredients
Unflavoured:
Whey Protein Isolate (97%) (Milk).
Flavoured Variants:
100% Whey Protein Isolate (emulsified with sunflower lecithin) (Milk), Natural Flavouring, Natural Colouring, Sweetener (Sucralose).
Allergen Advice: Contains milk. For allergens see ingredients in bold.
Quality & Safety
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Tested for Athletes – batch tested in ISO 17025 accredited laboratories
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Manufactured in a GMP-certified facility under strict quality control

